NEW Grilled Shrimp & Island Rice
Seasoned, grilled shrimp skewers on citrus island rice with pineapple. Served with seasonal vegetables.
NEW Asiago Peppercorn Steak
Our classic 7 oz. sirloin, grilled and topped with cracked peppercorns and melted Asiago cheese.
Served with steamed herb potatoes and seasonal vegetables.
NEW Grilled Dijon Chicken & Portobellos
Marinated chicken breast grilled and topped with roasted red peppers, onions, portobello mushrooms,
Dijon sauce, and aged cheddar cheese. Served with steamed herb potatoes and seasonal vegetables.
A spicy tomato-basil Diavolo sauce with chili-seasoned shrimp tossed with diced vegetables.
Served over a warm bed of whole wheat penne pasta and topped with shredded Parmesan.
NEW Asian Crunch Salad
Grilled chicken breast served over crunchy salad greens, roasted red peppers, onions, sugar snap peas and refreshing cucumbers.
Features our tangy Asian vinaigrette topped with sliced almonds and cilantro.
